Mix Vegetable Vermicelli idli

Name: Mix Vegetable Vermicelli idli
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gms sevaiya/vermicelli; 100 gms curd(1 day old); 50-60 ml water; 1 onion 🧅; 1 carrot 🥕; 1/2 cup green peas🫛; 1/2 cup corn🌽; 3 green chillies; 3/4 tsp salt; 2 tbsp fried peanuts 🥜; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp chana dal; 10-12 curry leaves; 1/4 tsp hing; 12-15 fried cashew halves; 1 tsp oil for greasing; 3-4 cups water for steaming; 2 tsp garlic chutney; 2 tsp green chutney

Bina Anjaria @bina_anjaria_123

#RAM
Sevaiya is an important ingredient for Ramzan delicacies.
Here, I have prepared a savoury version of
MIX Vegetable. VERMICELLI IDLI.
This recipe is very convenient to prepare as it requires soaking and steaming.
These idlies taste good even after they get cold. So this is a good Tiffin recipe too.

Bina Anjaria @bina_anjaria_123

Saved

Ingredients

20 minutes

4 servings

For Batter:
150 gmssevaiya/vermicelli
100 gmscurd(1 day old)
50-60 mlwater
1onion 🧅
1carrot 🥕
1/2 cupgreen peas🫛
1/2 cupcorn🌽
3green chillies
3/4 tspsalt
2 tbspfried peanuts 🥜
For Tempering:
2 tbspoil
1 tspmustard seeds
1 tspchana dal
10-12curry leaves
1/4 tsphing
Other Ingredients:
12-15fried cashew halves
1 tspoil for greasing
3-4 cupswater for steaming
2 tspgarlic chutney
2 tspgreen chutney

Saved

Steps

20 minutes

1

First, ready all the ingredients for batter and tempering.
2

Chop the vegetables and keep everything handy. Dry roast the vermicelli on slow gas for 3-4 minutes, stirring continuously. Cool the vermicelli in a big mixing bowl.
3

Add in all the vegetables. Add in the curd. Mix.
4

Mix in salt and water as needed and prepared a lumpy mixture. Cover and rest this mixture for 30 minutes. Meanwhile,in a tempering container,fry the peanuts and cashew halves and keep aside.
5

Tempering: In the same oil,add in mustard seeds, allow to splitters and add chana dal. When the dals gets crisp add in curry leaves and hing.
6

After the batter has soaked well, add little water if required to set a lumpy consistency. The sevaiya would have softened a bit.Add in the prepared tempering. Mix in fried peanuts.
7

Ready a steamer and grease the idli mould plates. Arrange a fried cashew and peanut in each cavity.
8

Fill each cavity with the vermicelli batter.
9

When the water sterts boiling,place the plates in the steamer. Close lid and steam for 15-17 minutes(on full flame)or until the inserted knife comes out clean. Open lid.
10

Check if the Mix Vegetable Vermicelli Idlies are ready. Switch off gas and allow the idlies to cool down a bit.
11

Take out the Mix Vegetable Vermicelli Idlies onto the serving plate.
12

Serve this new type of idlies and enjoy the festival. Happy Cooking 😊!!