Steps
- 1
Cut beef brisket into bite-sized pieces.
- 2
Chop onion and tomato into chunks.
- 3
Heat oil in a pan, sear beef until browned.
- 4
Add onion, sauté until translucent.
- 5
Add tomato, cook until softened.
- 6
Season with salt and pepper.
- 7
Pour in water, simmer until beef is tender and sauce thickens.
Tips
For extra flavor, consider adding garlic or herbs like thyme.
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