Authentic home cooking from Chile, with US measurements. 
Chilean-Style Burgers (Hamburguesas a lo Pobre)
Recently, I was traveling in the south. One day we went to a lake, and I thought of making these delicious burgers for lunch to wrap up our vacation.
Chilean-Style Burgers (Hamburguesas a lo Pobre)
Recently, I was traveling in the south. One day we went to a lake, and I thought of making these delicious burgers for lunch to wrap up our vacation.
Open in Cookpad AppSteps
- 1
Wash, peel, and cut the potatoes into fries. Fry them in hot oil until golden brown.
- 2
Peel and slice the tomatoes. Wash and chop the lettuce.
- 3
Peel the onions and slice them into thin strips. Fry them in hot oil until golden brown.
- 4
Fry the eggs whole in a skillet with oil.
- 5
Cook the burger patties according to the package instructions.
- 6
Assemble each bun with ketchup, a burger patty, lettuce, tomato, fried onions, a fried egg, and more ketchup if you like, or build it however you prefer.
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