Steps
- 1
Boil macaroni in salted water, then drain.
- 2
Sauté mushrooms in butter until soft.
- 3
Add flour, stir, then pour in milk gradually to make a smooth sauce.
- 4
Add half the cheese, salt, and pepper. Stir until melted.
- 5
Mix in macaroni and mushrooms, then transfer to a baking dish.
- 6
Top with remaining cheese and bake at 200°C until golden.
Tips
For extra flavor, consider adding garlic or herbs to the mushroom sauté.
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