Mac and Cheese

Name: Mac and Cheese
Yield: 2 servings
Cuisine: British
Ingredients: 150 g Macaroni; 50 g (sliced) Button mushrooms; 200 ml Milk; 20 g Butter; 15 g All-purpose flour; 80 g Shredded cheese (cheddar & mozzarella); 1/4 tsp Salt; 1 pinch Black pepper

So cheessy😊

So cheessy😊

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Ingredients

2 servings

150 gMacaroni
50 g(sliced) Button mushrooms
200 mlMilk
20 gButter
15 gAll-purpose flour
80 gShredded cheese (cheddar & mozzarella)
1/4 tspSalt
1 pinchBlack pepper

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Steps

1

Boil macaroni in salted water, then drain.
2

Sauté mushrooms in butter until soft.
3

Add flour, stir, then pour in milk gradually to make a smooth sauce.
4

Add half the cheese, salt, and pepper. Stir until melted.
5

Mix in macaroni and mushrooms, then transfer to a baking dish.
6

Top with remaining cheese and bake at 200°C until golden.

Tips

For extra flavor, consider adding garlic or herbs to the mushroom sauté.

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Cooksnaps

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Meme @emie10

on March 02, 2026 02:17

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊