In a skillet over medium heat scramble the eggs in oil. Once done set aside. In same skillet add rice, veggies, beef broth, soy sauce, and seasonings. Bring to a boil, once boiling turn heat down and let simmer; stirring occasionally til rice and veggies are tender is tender and most the liquid is absorbed.

Then add the scrambled egg and chicken to pan. Give a stir to combine everything. Serve immediately while stil hot and enjoy 😊.