Sugar-Free Beetroot Gujiya

Name: Sugar-Free Beetroot Gujiya
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 piece Beetroot; 1 cup Whole wheat flour (atta); to taste Salt; 2 tbsp Ghee; 0.5 cup Semolina (suji); 5 pieces Dates (khajur); 4 tbsp Raisins (kismis); 5 pieces Almonds; 5 pieces Cashews (kaju); 2 pods Cardamom (elaichi)

Pabi Chettri @cook_221284

shillong,Meghalaya

Sugar free beetroot gujiya is healthy as well as tasty😋.

Pabi Chettri @cook_221284

shillong,Meghalaya

Sugar free beetroot gujiya is healthy as well as tasty😋.

Saved

Ingredients

20- 25 minutes

2 servings

1 pieceBeetroot
1 cupWhole wheat flour (atta)
to taste Salt
2 tbspGhee
0.5 cupSemolina (suji)
5 piecesDates (khajur)
4 tbspRaisins (kismis)
5 piecesAlmonds
5 piecesCashews (kaju)
2 podsCardamom (elaichi)

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Steps

20- 25 minutes

1

Peel and blend beetroot into a smooth paste.
2

Mix beetroot paste, ghee, and salt with atta. Knead into a dough and rest for 25–30 minutes.
3

Finely chop raisins and dates. Roughly grind almonds and cashews.
4

Heat a pan, roast semolina until lightly brown. Add all dry fruits and fry for 1 minute on low flame.
5
6

Roll out the dough into a large roti. Cut small rounds using a glass or bowl.
7

Place filling on each round, fold and shape into gujiya dumplings.
8

Heat oil on medium flame. Fry gujiya on both sides over low flame until golden.
9

Serve warm.