Shawarma Wrap

Name: Shawarma Wrap
Total time: 2100 s
Yield: 4 servings
Cuisine: British
Ingredients: Sunflower Oil; 4 Greek Style Flame Baked Flatbreads; 3 Chicken Breasts; 25 g Shawarma Flavouring Powder; 3 Bell Peppers; Little Gem Lettuce (serving suggestion)

Isabel @young_chef911842

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May contain:
GLUTEN, EGG, SOYA, MILK, CELERY, MUSTARD.
I hope everyone enjoys this Turkish dish! Please beware of alergies and dig in!

Isabel @young_chef911842

🏴󠁧󠁢󠁥󠁮󠁧󠁿

May contain:
GLUTEN, EGG, SOYA, MILK, CELERY, MUSTARD.
I hope everyone enjoys this Turkish dish! Please beware of alergies and dig in!

Saved

Ingredients

35min

4 servings

Sunflower Oil
4Greek Style Flame Baked Flatbreads
3Chicken Breasts
25 gShawarma Flavouring Powder
3Bell Peppers
Little Gem Lettuce (serving suggestion)

Saved

Steps

35min

1

Cut chicken breasts and bell peppers in appropriate sized strips then separate them.
2

Mix the shawarma flavouring powder with the chicken and then mix with bell peppers, resulting in one whole mixture. Then spray with sunflower oil everywhere.
3

Set your cooking device for 200°C for 25min and cook shawarma mixture, leave it cooking while preparing other ingredients.
4

Cut lettuce into small pieces, you can season it if preferred. If you have any other things you wanted to cook along with the shawarma wrap, cook now.
5

Collect the shawarma mix from cooking device after 25min and place it in the flatbread along with the lettuce and sauce. Wait till the shawarma wrap is completely warm and then ready to eat.