Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Tajine aux olives vertes
Open in Cookpad AppSteps
- 1
Brown the chicken leg quarters in a pot with olive oil. Season with salt and pepper. Add the chopped onion and let it simmer.
- 2
Add the green olives and sliced carrot. Sprinkle in cinnamon and turmeric. Let it simmer.
- 3
Pour in hot water and continue cooking until the chicken is tender.
- 4
Remove the chicken pieces and brush them with a little butter. Place them in the oven to brown.
- 5
Fry the potato until golden.
- 6
Enjoy your meal!
Cooksnaps
Instagram : @la.bonne.recette.2Je raconte ma passion à travers les saveurs, les couleurs et les traditions. ✨Des recettes originales faites par moi même, créatives et gourmandes, imaginées pour faire de chaque repas un beau souvenir. ❤️📖 La cuisine est mon histoire… à vous de la déguster et m'encourager à donner plus.
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