Prepare the syrup: In a saucepan, combine 2 parts water and 1 part semolina. Add lemon slices. Bring to a boil for 2 minutes. Remove from heat and let cool.

Add the dry ingredients and mix with a spatula.

Bake at 400°F (200°C) for 25 minutes.

Remove from the oven and pour the syrup over the cake.

Let cool, cut into pieces, and sprinkle with shredded coconut.

Beat the eggs until pale, then add the oil and mix. Add the milk and mix again.