Dahi Vada

Name: Dahi Vada
Total time: 19800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups urad dal 1/2 cup moong dal; 1 teaspoon ginger chili paste; 1/2 teaspoon cumin; 1 tablespoon oil; Salt to taste; Oil for frying; 1 liter buttermilk (for soaking vada); 1 kg homemade curd; 1 liter milk curd (homemade); 2 tablespoons granulated sugar; 1/4 teaspoon salt; 1 cup pomegranate seeds; 1 cup nylon sev; 1 cup roasted peanuts; 1/2 cup green chutney; 1/2 cup date tamarind chutney; 2 tablespoons chopped coriander; 2 teaspoons roasted cumin seeds powder; 1/2 teaspoon Salt to taste; 2 teaspoons chili powder

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CAS
#cookpadindia

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

Saved

Ingredients

5 hour + 30 minutes

5 servings

For Vada batter
2 cupsurad dal 1/2 cup moong dal
1 teaspoonginger chili paste
1/2 teaspooncumin
1 tablespoonoil
Salt to taste
Oil for frying
1liter buttermilk (for soaking vada)
For making Dahi
1 kghomemade curd
1 litermilk curd (homemade)
2 tablespoonsgranulated sugar
1/4 teaspoonsalt
1 cuppomegranate seeds
1 cupnylon sev
1 cuproasted peanuts
1/2 cupgreen chutney
1/2 cupdate tamarind chutney
2 tablespoonschopped coriander
2 teaspoonsroasted cumin seeds powder
1/2 teaspoonSalt to taste
2 teaspoonschili powder

Saved

Steps

5 hour + 30 minutes

1

First of all, wash both the dals with waters for 2-3 times.soak them for 4-5 hours. Then drain the water and grind them finely in a mixer. If necessary, take 1/4 cup of water to grind them.
2

Beat the prepared batter very well and keep it covered for an hour or so.. A nice fluffy texture is prepared. Add ginger-chili paste, salt, cumin seeds and oil to it and prepare the batter.
3

Prepare curd from 1 liter of milk and keep it to cool. When it cools, add powdered sugar and salt to it and stir. Keep it to cool again.
4

Heat oil and fry the vadas on low to medium flame. Once all the vadas are fried, soak them in buttermilk. After 15 minutes, press the vadas lightly and remove them.
5

Take 5 vadas in a plate and add salt, curd, both the chutneys, cumin seeds, salt, chilli powder. Then add fried peanuts, sev, pomegranate and coriander. Colorful dahi vadas are ready to serve