Authentic home cooking from Greece, with US measurements.

Originally published on Cookpad Greece as Τυρόπιτα με φύλλο κανταΐφι (light)

Light Cheese Pie with Kataifi Pastry

Name: Light Cheese Pie with Kataifi Pastry
Total time: 3600 s
Yield: 12 pieces
Cuisine: American
Ingredients: 1 package kataifi pastry (about 500 grams / 1.1 lbs); 1 3/4 cups shredded light yellow cheese (about 200 grams); 2 cups light feta cheese (about 300 grams); 3/4 cup light cream cheese (about 200 grams); 3 tablespoons butter (about 40 grams); 2 eggs; 2 cups light milk (about 480 ml); Salt; Pepper

Sofia Stringa @cook_114504639

One of the tastiest cheese pies I've ever had, with a rich, creamy filling made with light cheeses and just a little butter! Truly wonderful!

Sofia Stringa @cook_114504639

One of the tastiest cheese pies I've ever had, with a rich, creamy filling made with light cheeses and just a little butter! Truly wonderful!

Saved

Ingredients

1 hour

12 pieces

1 packagekataifi pastry (about 500 grams / 1.1 lbs)
1 3/4 cupsshredded light yellow cheese (about 200 grams)
2 cupslight feta cheese (about 300 grams)
3/4 cuplight cream cheese (about 200 grams)
3 tablespoonsbutter (about 40 grams)
2eggs
2 cupslight milk (about 480 ml)
Salt
Pepper

Saved

Steps

1 hour

1

In a bowl, combine all the shredded cheeses and the cream cheese. Mix well.
2

Gently separate and fluff the kataifi pastry with your hands.
3

Brush a baking pan with a little butter and spread half of the kataifi pastry (about 250 grams / 8.8 oz) on the bottom. Brush lightly with a bit more butter.
4

Add the cheese filling, then cover with the remaining kataifi pastry.
5

In a bowl, beat the 2 eggs, add the milk, a little salt, and pepper. Mix well and pour evenly over the pie.
6

Bake with convection at 400°F (200°C) for about 40 minutes.
7

Enjoy!

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Cooksnaps

Saved

Sofia Stringa @cook_114504639

Published in the US on April 18, 2026 14:02

Λάτρης του καλού φαγητού, περνάω αμέτρητες ώρες στην κουζίνα μου δοκιμάζοντας νέες γεύσεις και πειραματίζόμενη με διαφορετικά υλικά. Απολαμβάνω το food styling, ειδικότερα όταν έχω όμορφα πιάτα.Η μεγαλύτερη μου όμως απόλαυση είναι να μοιράζομαι ό,τι μαγειρεύω με τους ανθρώπους που αγαπώ!Όνειρο μου να γράψω ένα βιβλίο μαγειρικής!

Keywords

Pie Pastry Cream Cheese Feta Pepper Egg Butter Cheese

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