Steps
- 1
Take all the ingredients with soaked maash daal and grind it. Do no over grind it such that it starts to ferment
- 2
Then heat some oil and take the paste through spoon and put it in the oil one by one. Fry from each side on high flame then cook on low flame to cook from inside
- 3
Take it out and put it in the yogurt with some salt and water to soak.
- 4
Top with some roasted zeera and chilli flakes
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Frozen Banana Blueberry Breakfast Smoothie
Christina T
-

Whitney | Sprinkle&Spice
-

Instant pot Asian style corn soup
Katatonickat
-

Laxasúpa (Icelandic Salmon Chowder)
Þór Jórmundurssón
-

Light & Fluffy Cream Cheese Frosting
Whitney | Sprinkle&Spice
-

ifuchi
-

Cucumber Mint Chaas Kheera Pudina Chaas
Rumana Irfan
-

Whitney | Sprinkle&Spice
-

Yousra Mashkoor
-

KaZ Naka
-

Ricardo
-

Lemon garlic chicken roll paratha
Sarvat Hanif
-

Amelia E :)
-

Pragati Hakim






Comments