Take all the ingredients with soaked maash daal and grind it. Do no over grind it such that it starts to ferment

Then heat some oil and take the paste through spoon and put it in the oil one by one. Fry from each side on high flame then cook on low flame to cook from inside

Take it out and put it in the yogurt with some salt and water to soak.

Top with some roasted zeera and chilli flakes