Ginger Veggie Stew

Name: Ginger Veggie Stew
Total time: 1200 s
Yield: 1-2 servings
Cuisine: British
Ingredients: 1 cup green pepper, brussel sprouts, carrots, broccoli, or any substantial stew veggies; 2 tbsp chopped onion; 1 tbsp fresh ginger; 1/3 bouillon cube; 1/2 tsp thyme or oregano; 1/3 cup soya chunks (or chicken, edamame, chickpeas); 2 + 1/2 tbsp whole wheat flour (or other thickener); 1 tbsp pea protein (or other thickener); Splash any favourite flavours (mustard, apple cider vinegar, hot sauce)

Amelia E :) @elucidation

Canada

An accidental great use of fresh ginger and any good stew greens.

#EatGreenWeek

An accidental great use of fresh ginger and any good stew greens.

#EatGreenWeek

Amelia E :) @elucidation

Canada

An accidental great use of fresh ginger and any good stew greens.

#EatGreenWeek

An accidental great use of fresh ginger and any good stew greens.

Saved

Ingredients

20 mins

1-2 servings

1 cupgreen pepper, brussel sprouts, carrots, broccoli, or any substantial stew veggies
2 tbspchopped onion
1 tbspfresh ginger
1/3bouillon cube
1/2 tspthyme or oregano
1/3 cupsoya chunks (or chicken, edamame, chickpeas)
2 + 1/2 tbsp whole wheat flour (or other thickener)
1 tbsppea protein (or other thickener)
Splashany favourite flavours (mustard, apple cider vinegar, hot sauce)

Saved

Steps

20 mins

1

Boil the veggies, protein, ginger, and seasonings until cooked and swelled.
2

Make a smooth mixture of thickener and liquid
3

Add the thickener solution and chopped onions to the pot and cook until just thickened, then remove from heat
4

Mix in any additional flavours and serve!

Saved

Cooksnaps

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Amelia E :) @elucidation

on March 14, 2026 03:29

Canada

Amateur of measure-to-taste, ingredient/flavour flexible recipes and lover of all squash! Primarily student friendly, wholesome recipes. Particularly inspired by food waste reduction and whole food scrap cooking.

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Ginger Veggie Stew

Ginger Veggie Stew

Ingredients

Steps

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