Pumpernickel-Style Bread for Bread Machine

Name: Pumpernickel-Style Bread for Bread Machine
Yield: 16 servings
Cuisine: American
Ingredients: 1 1/3 cups dark warm coffee; 1/4 cup oil; 1/4 cup molasses; 1 cup whole wheat flour; 1 cup rye flour; 2 cups bread flour; 2 tablespoons unsweetened cocoa powder; 1 1/2 tablespoons brown sugar; 1 1/3 teaspoons salt; 2 1/2 teaspoons dry yeast; optional 2 1/2 teaspoons caraway seeds

Jhoana Chávez @cook_7693003

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Pumpernickel-Style Bread for Bread Machine

Jhoana Chávez @cook_7693003

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Ingredients

3h 40m

16 servings

1 1/3 cupsdark warm coffee
1/4 cupoil
1/4 cupmolasses
1 cupwhole wheat flour
1 cuprye flour
2 cupsbread flour
2 tablespoonsunsweetened cocoa powder
1 1/2 tablespoonsbrown sugar
1 1/3 teaspoonssalt
2 1/2 teaspoonsdry yeast
optional 2 1/2 teaspoons caraway seeds

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Steps

3h 40m

1

Add all the ingredients to the bread machine pan. Start with liquids, then add solids, and finally the yeast.
2

Select the whole wheat bread program, 2-pound loaf size, and dark crust or as preferred.
3

Check the dough consistency during the first 8 minutes and add flour or water if necessary.
4

When the signal sounds, add the caraway seeds.
5

Additionally, when the first rise is complete and before the second rise begins, remove the dough and the kneading paddle from the pan, shape the dough by hand, and return it to the pan.
6

Once the baking cycle is complete, remove the bread from the pan and let it cool on a rack.