Makhana Kheer Premix

Name: Makhana Kheer Premix
Yield: 4-6 servings
Cuisine: British
Ingredients: 2 cups Makhana (fox nuts); 1 cup Milk powder; 1/4 cup Almonds; 1/4 cup Cashews; 1/4 teaspoon Cardamom powder; 2 tablespoons Ghee; few strands Saffron; 1 liter Milk; 6–7 tablespoons Makhana kheer premix; 1/2 cup Condensed milk

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#march2027

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Saved

Ingredients

4-6 servings

2 cupsMakhana (fox nuts)
1 cupMilk powder
1/4 cupAlmonds
1/4 cupCashews
1/4 teaspoonCardamom powder
2 tablespoonsGhee
few strands Saffron
1 literMilk
6–7 tablespoons Makhana kheer premix
1/2 cupCondensed milk

Saved

Steps

1

Heat ghee in a pan.
2

Add makhana and roast on medium heat until crisp.
3

Let makhana cool, then grind into a coarse powder.
4

Grind almonds and cashews into a fine powder.
5

In a bowl, combine makhana powder, milk powder, ground nuts, cardamom powder, and saffron.
6

Mix well and store in an airtight container.
7

Boil milk in a pan.
8

Add premix and mix well.
9

Stir and cook for 6 minutes.
10

Add condensed milk and cook for 3 minutes until thickened.
11

Serve warm or chilled. Garnish with pistachios and saffron if desired.

Saved

Cooksnaps

Saved

Rekha Bapodra @rekhascooking

on March 16, 2026 06:45

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.