Thai Glass Noodles (Pad Woon Sen)

Name: Thai Glass Noodles (Pad Woon Sen)
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: GLASS NOODLE STIR FRY:; 8 ounces dried bean thread noodles; 1/2 yellow onion cut into thin wedges; 4 cloves finely minced garlic; Chinese broccoli chopped into 2 inch pieces (or other Chinese greens like bok choy or spinach or chard); 3 eggs whisked; CHICKEN:; 16 ounces chicken thighs chopped into thin strips or ground chicken or any ground meat, including pork, beef or turkey; 2 tsp Maggi seasoning or Golden Mountain or light soy sauce; Pinch white pepper; SAUCE:; 4 TBS oyster sauce; 2 TBS fish sauce; 2 TBS Maggi seasoning or Golden Mountain or light soy sauce; 2 TBS neutral flavored oil; 2 tsp white sugar; 1/4 tsp white pepper

Myles Levin @louise1472

Courtesy Recipe Tin Eats

Myles Levin @louise1472

Courtesy Recipe Tin Eats

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Ingredients

30 minutes

4 people

GLASSNOODLE STIR FRY:
8 ouncesdried bean thread noodles
1/2yellow onion cut into thin wedges
4 clovesfinely minced garlic
Chinese broccoli chopped into 2 inch pieces (or other Chinese greens like bok choy or spinach or chard)
3eggs whisked
CHICKEN:
16 ounceschicken thighs chopped into thin strips or ground chicken or any ground meat, including pork, beef or turkey
2 tspMaggi seasoning or Golden Mountain or light soy sauce
Pinchwhite pepper
SAUCE:
4 TBSoyster sauce
2 TBSfish sauce
2 TBSMaggi seasoning or Golden Mountain or light soy sauce
2 TBSneutral flavored oil
2 tspwhite sugar
1/4 tspwhite pepper

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Steps

30 minutes

1

Submerge the dry noodles in a bowl of warm (not boiling) tap water for 5–15 minutes until they are soft and translucent and pliable, then set aside.
2

Toss chicken with Maggi and pepper. Set aside while you finish preparing everything else.
3

Heat oil in a wok then add onion, garlic then add chicken and add egg to side of the wok.
4

Add noodles to wok and stir fry
5

Add sauce and continue stir frying until noodles are soft.
6

Add leafy greens to wok and stir fry.
7

Serve when greens are fully cooked.