Sig's goats cheese and fruit burger

Name: Sig's goats cheese and fruit burger
Cuisine: British
Ingredients: 180 grams soft brie like goats cheese; 1 small bunch of seedless black grapes; 2 large fresh strawberries; 2 handfuls mixed spinach and rocket; 2 good sprinklings of vintage balsamic vinegar; 2 crusty artisan bread rolls; 2 spoonfuls dairy free spread or butter

Sigrun @sigrun

German, living in England

I fancied a burger as others were tacking into their meat versions. I wanted something different, so here it is ☺

Sigrun @sigrun

German, living in England

I fancied a burger as others were tacking into their meat versions. I wanted something different, so here it is ☺

Saved

Ingredients

180 gramssoft brie like goats cheese
1small bunch of seedless black grapes
2large fresh strawberries
2 handfulsmixed spinach and rocket
2good sprinklings of vintage balsamic vinegar
2crusty artisan bread rolls
2 spoonfulsdairy free spread or butter

Saved

Steps

1

First cut your roll in a burger like fashion
2

Spread with butter of you want, I use dairy free spread
3

Slice the cheese into thick slices, arrange on the buns
4

Top with strawberry slices and black seedless grapes
5

Arrange some Salat leaf on a plate, sprinkle with the balsamic vinegar, make sure that you leave the middle vinegar free
6

Serve the filled buns sitting in the middle of the plate with lettuce.
7

Make sure that you have a little fork by the plate for people to add the lettuce if desired on the burger.
8

Hope you love this concoction of mine, I loved it.