Dek
Kenyan wild but healthy vegetables
Steps
- 1
Wash the bunches and separate the leaves from the bunches
- 2
Cut into pieces and place them into a cooking pot with a lead
- 3
Add water cover the lead and boil for an hour
- 4
Remove from heat and place a clean cooking pot on heat and add oil and onions then fry
- 5
Add tomatoes and stir.Drain water from the vegetables and add them to the tomato paste and mix well
- 6
Add milk to it and cover to cook for 30 min before
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