Warm milk to 105-115. Stir im yeast, wait till foamy. Then add butter, egg, salt, sugar, honey & salt. Start mixing till blended.

Add flour 1 C. at a time. 1 cup bread flour first, then 1 1/2 cup of whole wheat flour & powdered milk, then remaining bread flour till complete. Run dough hook at low speed.

Knead; place in greased bowl and let rise till double, about 60 minutes. Punch down, knead 2nd time. Place in greased bread pan, rise double, about 25-30 minutes. Bake 30 minutes at 350.