Great Whole Wheat Bread

Name: Great Whole Wheat Bread
Total time: 1800 s
Yield: 2 loafs
Cuisine: American
Ingredients: 2 C warm milk; 1/4 C sugar; 1/4 C Honey; 1 1/2 T yeast; 1/4 C butter; 1/2 T salt; 1 egg; 1 1/2 C whole wheat flour; 4 C bread flour (5 1/2 total); 1/4 C powder milk

harold gaston @ducatigus

I love to make bread and wanted to share my recipe.

harold gaston @ducatigus

I love to make bread and wanted to share my recipe.

Saved

Ingredients

30 minutes

2 loafs

2 Cwarm milk
1/4 Csugar
1/4 CHoney
1 1/2 Tyeast
1/4 Cbutter
1/2 Tsalt
1egg
1 1/2 Cwhole wheat flour
4 Cbread flour (5 1/2 total)
1/4 Cpowder milk
Knead & bake

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Steps

30 minutes

1

Warm milk to 105-115. Stir im yeast, wait till foamy. Then add butter, egg, salt, sugar, honey & salt. Start mixing till blended.
2

Add flour 1 C. at a time. 1 cup bread flour first, then 1 1/2 cup of whole wheat flour & powdered milk, then remaining bread flour till complete. Run dough hook at low speed.
3

Knead; place in greased bowl and let rise till double, about 60 minutes. Punch down, knead 2nd time. Place in greased bread pan, rise double, about 25-30 minutes. Bake 30 minutes at 350.