Pistachios Keshar Shrikhand

Name: Pistachios Keshar Shrikhand
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1000 ml Cow milk; 1.5 cups Sugar; 0.5 tablespoon Cardamom powder; 5-6 Saffron strands; 1 tablespoon Chopped almonds; 2 tablespoons Chopped pistachios; 0.5 tablespoon Chironji; 0.5 tablespoon Chopped cashews; 1 pinch Yellow food color; 0.5 teaspoon Nutmeg powder; 2 tablespoons Curd (plain yogurt)

Shobha Deshmukh @GZ4447

#FF Ugadi Specil Keshar Pistachios Shrikhand and this is Special for Ugadi or Padava,the New year in Marathi.and enjoying with sweet Puranpoli or Shrikhand .
HAPPY UGADHI

Shobha Deshmukh @GZ4447

#FF Ugadi Specil Keshar Pistachios Shrikhand and this is Special for Ugadi or Padava,the New year in Marathi.and enjoying with sweet Puranpoli or Shrikhand .
HAPPY UGADHI

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Ingredients

20 minutes

2 servings

1000 mlCow milk
1.5 cupsSugar
0.5 tablespoonCardamom powder
5-6Saffron strands
1 tablespoonChopped almonds
2 tablespoonsChopped pistachios
0.5 tablespoonChironji
0.5 tablespoonChopped cashews
1 pinchYellow food color
0.5 teaspoonNutmeg powder
2 tablespoonsCurd (plain yogurt)

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Steps

20 minutes

1

Warm the milk in a pan. Add curd, mix, and set aside for 5-6 hours.
2

Pour the mixture into a cotton cloth, hang it, and let the whey drain to get chakka (hung curd).
3

In a bowl, combine chakka and sugar. Sieve with a spoon until smooth.
4

Add nutmeg powder, cardamom powder, saffron, yellow food color, and all the chopped dry fruits.
5

Mix well. If needed, add a little cold milk for desired consistency.
6

Garnish with extra dry fruits. Serve chilled, ideally with puri.