Stir-Fry Tomato with Egg 🍅🍳

Name: Stir-Fry Tomato with Egg 🍅🍳
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 2 teaspoons cooking oil; 3 cloves minced garlic; 1 medium chopped red onion; 5 medium tomatoes (diced); 5 medium eggs (beaten); 1 pinch salt (to taste); 1 pinch black pepper (to taste); 1 piece chicken broth cube

Lala @cook_115741629

South East Asia

A quick and easy, but comforting food. This really pairs well with fried viands such as fried fish.

I hope you can try this! 😋

A quick and easy, but comforting food. This really pairs well with fried viands such as fried fish.

I hope you can try this! 😋

Lala @cook_115741629

South East Asia

A quick and easy, but comforting food. This really pairs well with fried viands such as fried fish.

I hope you can try this! 😋

A quick and easy, but comforting food. This really pairs well with fried viands such as fried fish.

I hope you can try this! 😋

Saved

Ingredients

30 minutes

2 people

2 teaspoonscooking oil
3 clovesminced garlic
1medium chopped red onion
5medium tomatoes (diced)
5medium eggs (beaten)
1 pinchsalt (to taste)
1 pinchblack pepper (to taste)
1 piecechicken broth cube

Saved

Steps

30 minutes

1

Heat the pan and add the cooking oil.
2

Sauté the garlic until golden brown and add the onions.
3

Once onion became translucent, throw in the diced tomatoes. Press tomatoes to help break down and release juices.
4

Add beaten eggs and stir to become scrambled.
5

Season with salt and pepper to taste. Optional to add chicken broth cube for more savory flavor.
6

Serve hot with rice and enjoy! 😋