Wheat flour & Millet flour Thepla

Name: Wheat flour & Millet flour Thepla
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup millet flour; 1 tsp Asafoetida; 1/2 tsp turmeric powder; 1 tbsp curd; 1 tsp salt; 1 tbsp oil

Foram C. Virani @foramvirani

Ahmedabad

#CA26

Soft and healthy homemade thepla made with wheat flour and millet flour.
My mom’s favorite comfort food, perfect for a light meal, travel, or tea-time with authentic homemade flavors.

#CA26

Soft and healthy homemade thepla made with wheat flour and millet flour.
My mom’s favorite comfort food, perfect for a light meal, travel, or tea-time with authentic homemade flavors.

Foram C. Virani @foramvirani

Ahmedabad

#CA26

Soft and healthy homemade thepla made with wheat flour and millet flour.
My mom’s favorite comfort food, perfect for a light meal, travel, or tea-time with authentic homemade flavors.

#CA26

Soft and healthy homemade thepla made with wheat flour and millet flour.
My mom’s favorite comfort food, perfect for a light meal, travel, or tea-time with authentic homemade flavors.

Saved

Ingredients

30 minutes

3 servings

1 cupwheat flour
1 cupmillet flour
1 tspAsafoetida
1/2 tspturmeric powder
1 tbspcurd
1 tspsalt
1 tbspoil

Saved

Steps

30 minutes

1

In a bowl, add wheat flour, millet flour, turmeric powder, salt, and asafoetida. Mix well.
2

Add curd and oil. Mix everything together
3

Slowly add water and knead into a soft dough
4

Make small balls from the dough and roll them into thin theplas.
5

Heat a tawa/pan and cook the thepla on both sides. Apply ghee both sides until golden spots appear.
6

Serve hot with pickle, curd, or tea. 😋