Kartule bhaji

Name: Kartule bhaji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g Kartule; 1 tbsp peanut powder; 1 tbsp oil; 1 tsp mustard seeds; 1 pinch hing; 1 tsp haldi; 1 tsp red chilli powder; 2 tbsp coconut grated; 4 Crushed garlicloves; 1 tsp coriander powder; 1 tsp sugar

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#CA2026
#Mother love

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#CA2026
#Mother love

Saved

Ingredients

30 min

4 servings

250 gKartule
1 tbsppeanut powder
1 tbspoil
1 tspmustard seeds
1 pinchhing
1 tsphaldi
1 tspred chilli powder
2 tbspcoconut grated
4Crushed garlicloves
1 tspcoriander powder
1 tspsugar

Saved

Steps

30 min

1

Firstly sliced or chopped kartule Add salt and keep for 10 minutes
2

Now in the kadhai add oil add mustard seeds,hi ng curry leaves When it starts crackling add kartule mix it well.
3

Now add haldi and spices mix it well cook for 5 min mix it well Now add peanut powder cook for 5 min.lastly add coconut and coriander