Pollo al disco

Name: Pollo al disco
Total time: 5400 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: 4 chicken thighs; 5 potatoes; 2 sweet potatoes; 2 carrots; 2 onions; 1 red bell pepper; 1 tablespoon coarse salt

Chef Hugo De Luca @hugodeluca19

La Plata Bs. As.

Inspired by wanting to make pollo al disco and having dinner together with my wife.

Chef Hugo De Luca @hugodeluca19

La Plata Bs. As.

Inspired by wanting to make pollo al disco and having dinner together with my wife.

Saved

Ingredients

1 hour 30 minutes

Serves 5 servings

4chicken thighs
5potatoes
2sweet potatoes
2carrots
2onions
1red bell pepper
1 tablespooncoarse salt

Saved

Steps

1 hour 30 minutes

1

Wash and peel the vegetables you will use.
2

Cut the chicken into pieces.
3

Prepare the disc grill or large skillet.
4

First, cook the potatoes, sweet potatoes, and carrots.
5

Once they are slightly browned, add 4 cups (1 liter) of water and let them cook.
6

Remove the cooked vegetables and set aside. Sauté the onions, bell pepper, and garlic.
7

Once the onions, bell pepper, and garlic are cooked, remove them and add the cut-up chicken.
8

Cook the chicken on both sides, then arrange the chicken in a ring around the edge of the pan, leaving the center open. Add the cooked onions, bell pepper, and garlic to the center.
9

When both the chicken and vegetables are cooked, add the potatoes, sweet potatoes, and carrots back in.
10

Once everything is cooked through, remove from heat and serve.
11

Enjoy your dinner!
12

I forgot—next time I'll share the homemade bread recipe I made to go with this delicious meal.