From ts game's kitchen in Vietnam. Originally published on Cookpad Vietnam as Trứng chiên lá lốt, with US measurements.
Vietnamese Fried Eggs with Wild Betel Leaves
ts game @cook_115780758
A rustic dish from the Mekong Delta region.
Vietnamese Fried Eggs with Wild Betel Leaves
A rustic dish from the Mekong Delta region.
Open in Cookpad AppSteps
- 1
Wash the wild betel leaves and slice them into thin strips.
- 2
Crack the duck eggs into a bowl.
- 3
Mix the eggs and wild betel leaves in the bowl. Add fish sauce, black pepper, MSG (if using), and season to taste.
- 4
Heat a pan over medium heat. Add a little lard or cooking oil, sauté the garlic until fragrant, then pour in the egg mixture and fry until cooked. Serve hot.
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
-
-
Violet McCunney -
Oceanic Root and Seafood Chowder
Violet McCunney -
-
-
-
Ramnavami Vrat special farali Bhog thali
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/25550883
