Authentic home cooking from Vietnam, with US measurements. Originally published on Cookpad Vietnam as Trứng chiên lá lốt
Vietnamese Fried Eggs with Wild Betel Leaves
ts game @cook_115780758
A rustic dish from the Mekong Delta region.
Vietnamese Fried Eggs with Wild Betel Leaves
A rustic dish from the Mekong Delta region.
Open in Cookpad AppSteps
- 1
Wash the wild betel leaves and slice them into thin strips.
- 2
Crack the duck eggs into a bowl.
- 3
Mix the eggs and wild betel leaves in the bowl. Add fish sauce, black pepper, MSG (if using), and season to taste.
- 4
Heat a pan over medium heat. Add a little lard or cooking oil, sauté the garlic until fragrant, then pour in the egg mixture and fry until cooked. Serve hot.
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https://cookpad.wasmer.app/us/recipes/25550883
