Cauliflower fried rice
This cauliflower fried rice is a tasty twist on classic fried rice, with crispy battered cauliflower, fluffy basmati rice, and simple spices. Perfect for a quick homemade meal!
Cauliflower fried rice
This cauliflower fried rice is a tasty twist on classic fried rice, with crispy battered cauliflower, fluffy basmati rice, and simple spices. Perfect for a quick homemade meal!
Open in Cookpad AppSteps
- 1
Cook basmati rice and let it cool completely.
- 2
Fry Cauliflower: Dip cauliflower in a light batter (flour + water + pinch salt). Deep fry until golden and crispy. Set aside
- 3
Cook Egg: Heat a little oil in a wok. Cook scrambled eggs and remove
- 4
Make Base: Add oil to wok. Fry ginger & garlic until fragrant
- 5
Add Vegetables: Add onion and leeks. Stir fry until slightly soft
- 6
Add Rice: Add cooled rice. Mix well on high heat
- 7
Season: Add curry powder, pepper, and salt. Mix evenly
- 8
Combine Everything: Add fried cauliflower and scrambled egg. Mix gently
Tips
Use cold rice for best texture
Don’t overmix after adding cauliflower (keep crispy)
Fry on high heat for better taste
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