Saffron Paneer Pedas

Name: Saffron Paneer Pedas
Cuisine: British
Ingredients: 1 cup Fresh paneer (crumbled); 1/2 cup Double cream; 2-2 1/2 cups Milk powder; 3/4-1 cup Sugar; 1/2 tsp Cardamom powder; a few Saffron strands (soaked in warm milk); 2 tsp Ghee

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Rich and delicious

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Rich and delicious

Saved

Ingredients

1 cupFresh paneer (crumbled)
1/2 cupDouble cream
2-2 1/2 cupsMilk powder
3/4-1 cupSugar
1/2 tspCardamom powder
a fewSaffron strands (soaked in warm milk)
2 tspGhee

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Steps

1

Soak saffron in warm milk for 10 minutes.
2

Lightly mash paneer in a large bowl, keeping it slightly grainy.
3

Add cream, milk powder, sugar, cardamom, and saffron milk. Mix well.
4
5

Microwave for 2 minutes. Stir, then add ghee.
6

Microwave in 1-minute intervals, stirring each time.
7

Cook until thick, slightly grainy, and fudgy.
8

Let cool until warm.
9
10

Grease hands, shape into pedas, keeping them rustic.
11

Garnish if desired.

Tips

Use a large bowl to prevent spilling.

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Cooksnaps

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Rekha Bapodra @rekhascooking

on April 27, 2026 11:59

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.