Baked Potato Balls with Chicken

Name: Baked Potato Balls with Chicken
Total time: 7200 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2.2 lbs boneless, skinless chicken breasts (about 1 kg); 2 tablespoons butter; 2 tablespoons olive oil; 1 tablespoon chicken seasoning; 1 teaspoon black pepper; 1 teaspoon allspice; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 3 large potatoes; 1 teaspoon butter; 3 tablespoons whole milk; Black pepper, to taste; Mixed spice, to taste; Pinch salt; 1 onion, diced; 4 bell peppers (mixed colors), diced; Mozzarella cheese, as desired; 4 1/4 cups whole milk (1 liter); 1 tablespoon butter; 2 tablespoons corn oil; 3 tablespoons all-purpose flour; Pinch black pepper; Pinch ground nutmeg; 1/2 teaspoon salt

براءة هلال @barah_hilal

الرياض_ السعودية

Baked Potato Balls with Chicken

براءة هلال @barah_hilal

Saved

Ingredients

1 1/2 hours

Serves 4 servings

2.2 lbsboneless, skinless chicken breasts (about 1 kg)
2 tablespoonsbutter
2 tablespoonsolive oil
1 tablespoonchicken seasoning
1 teaspoonblack pepper
1 teaspoonallspice
1/2 teaspoonground nutmeg
1/2 teaspoonsalt
3large potatoes
1 teaspoonbutter
3 tablespoonswhole milk
Black pepper, to taste
Mixed spice, to taste
Pinchsalt
1onion, diced
4bell peppers (mixed colors), diced
Mozzarella cheese, as desired
4 1/4 cupswhole milk (1 liter)
1 tablespoonbutter
2 tablespoonscorn oil
3 tablespoonsall-purpose flour
Pinchblack pepper
Pinchground nutmeg
1/2 teaspoonsalt

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Steps

1 1/2 hours

1

Cut the chicken breasts into cubes. Sauté them in butter and olive oil until the chicken changes color. Add the diced onion, bell peppers, spices, and salt. Cook until the chicken is fully cooked with the vegetables, then set aside.
2

Cut the potatoes into cubes and boil them in water until very tender. Drain and mash them while hot. Add 1 teaspoon butter, 3 tablespoons whole milk, a pinch of black pepper, mixed spice, and 1/4 teaspoon salt. Mix well until smooth with no lumps.
3

In a saucepan, cook the butter, corn oil, and flour for 2 minutes. Add 4 1/4 cups whole milk (1 liter), black pepper, a pinch of nutmeg, and salt. Stir constantly until the milk boils and the béchamel sauce thickens slightly.
4

In a deep baking dish, spread the chicken and vegetable filling. Shape the mashed potatoes into equal-sized balls and place them on top of the chicken. Pour the béchamel sauce over everything and sprinkle mozzarella cheese on top. Bake in a preheated oven at 350°F (180°C) for about 15 minutes, then broil until the top is golden.
5

Serve and enjoy!