Pork Siomai

Name: Pork Siomai
Yield: 10 pieces
Cuisine: British
Ingredients: 200 g Ground pork; 10 sheets Siomai wrappers; 1 tbsp Chopped green onions; 1 tbsp Soy sauce; 1 tsp Sesame oil; 1 tsp Minced garlic; 1/4 tsp Salt; 1/4 tsp Pepper; 10 pieces Green peas (for topping); 2 tbsp Soy sauce (for serving)

Meme @emie10

HONGKONG

Dip in soy sauce or chilli sauce.

Meme @emie10

HONGKONG

Dip in soy sauce or chilli sauce.

Saved

Ingredients

10 pieces

200 gGround pork
10 sheetsSiomai wrappers
1 tbspChopped green onions
1 tbspSoy sauce
1 tspSesame oil
1 tspMinced garlic
1/4 tspSalt
1/4 tspPepper
10 piecesGreen peas (for topping)
2 tbspSoy sauce (for serving)

Saved

Steps

1

Mix ground pork, green onions, soy sauce, sesame oil, garlic, salt, and pepper in a bowl.
2

Place 1 tbsp filling in the center of each wrapper and shape into siomai.
3

Top each with a green pea.
4

Steam for 15 minutes until cooked through.
5

Serve with soy sauce drizzled on top.

Tips

For extra flavor, you can add a dash of oyster sauce to the filling.

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Meme @emie10

on April 04, 2026 14:06

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

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Pork Siomai

Pork Siomai

Ingredients

Steps

Tips

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