Steps
- 1
Clean the fish and pat dry. Make a few slits on both sides.
- 2
Sprinkle salt on the fish and place on a heatproof plate.
- 3
Top with half the ginger and scallions.
- 4
Steam over high heat for 10-12 minutes until cooked.
- 5
Remove, discard excess liquid, and top with remaining ginger and scallions.
- 6
Heat oil until smoking, pour over fish.
- 7
Drizzle soy sauce and water over the fish. Serve hot.
Tips
For extra flavor, you can add a splash of rice wine or sesame oil before serving.
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