Paksiw na Galunggong

Name: Paksiw na Galunggong
Yield: 2 servings
Cuisine: British
Ingredients: 4 pieces Galunggong (round scad); 60 ml Vinegar; 30 ml Soy sauce; 4 cloves Sliced garlic; 20 g Sliced ginger; 2 stalks Cut into pieces spring onion; 60 ml Water

Delicious

Delicious

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Ingredients

2 servings

4 piecesGalunggong (round scad)
60 mlVinegar
30 mlSoy sauce
4 clovesSliced garlic
20 gSliced ginger
2 stalksCut into pieces spring onion
60 mlWater

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Steps

1

Place galunggong, garlic, ginger, and spring onion in a pot.
2

Add vinegar, soy sauce, and water.
3

Bring to a boil, then simmer over low heat for 20 minutes.
4

Serve hot.

Tips

Cook everything together for a balanced flavor.

Saved

Cooksnaps

Saved

Meme @emie10

on April 04, 2026 14:12

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

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Paksiw na Galunggong

Paksiw na Galunggong

Ingredients

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Tips

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