Ginisang Munggo

Name: Ginisang Munggo
Yield: 2 servings
Cuisine: British
Ingredients: 100 g Mung beans; 800 ml Water; 1 thumb-sized piece sliced ginger; 3 cloves minced garlic; 1 small chopped onion; 1 tbsp (or to taste) Fish sauce; 1/2 tsp (or to taste) Salt; 1 tbsp Cooking oil

One of my fav dish.

One of my fav dish.

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Ingredients

2 servings

100 gMung beans
800 mlWater
1 thumb-sized piecesliced ginger
3 clovesminced garlic
1 smallchopped onion
1 tbsp (or to taste)Fish sauce
1/2 tsp (or to taste)Salt
1 tbspCooking oil

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Steps

1

Wash and soak mung beans in water for at least 30 minutes.
2

Boil mung beans in 800ml water until soft and thickened.
3

In a separate pan, sauté ginger, garlic, and onion in oil until fragrant.
4

Add sautéed aromatics to the pot of mung beans.
5

Season with fish sauce or salt to taste. Simmer until desired thickness.

Tips

For added flavor, you can include meat or vegetables of your choice.

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Cooksnaps

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Meme @emie10

on April 04, 2026 14:15

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊