Steps
- 1
Rinse mung beans and soak for 1 hour.
- 2
Heat oil in a pot, sauté onion and garlic until fragrant.
- 3
Add potato and mung beans, stir for 2 minutes.
- 4
Pour in water, bring to a boil, then simmer until beans and potatoes are soft.
- 5
Season with salt and pepper, mash slightly for a creamy texture.
Tips
Feel free to add spices like cumin or turmeric for extra flavor!
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