Mung Bean Stew

Name: Mung Bean Stew
Yield: 2 servings
Cuisine: British
Ingredients: 100 g Mung beans; 400 ml Water; 1 medium (chopped) Potato; 1/2 (chopped) Onion; 1 clove (minced) Garlic; 1/2 tsp Salt; 1/4 tsp Pepper; 1 tbsp Oil

Its a Filipino dish.

Its a Filipino dish.

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Ingredients

2 servings

100 gMung beans
400 mlWater
1medium (chopped) Potato
1/2(chopped) Onion
1 clove(minced) Garlic
1/2 tspSalt
1/4 tspPepper
1 tbspOil

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Steps

1

Rinse mung beans and soak for 1 hour.
2

Heat oil in a pot, sauté onion and garlic until fragrant.
3

Add potato and mung beans, stir for 2 minutes.
4

Pour in water, bring to a boil, then simmer until beans and potatoes are soft.
5

Season with salt and pepper, mash slightly for a creamy texture.

Tips

Feel free to add spices like cumin or turmeric for extra flavor!

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Meme @emie10

on April 04, 2026 14:09

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

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Mung Bean Stew

Mung Bean Stew

Ingredients

Steps

Tips

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