Firstly cut the mango in small pieces and make puree.

Then put Curd, cream and mango puree in grinder and grind it.

After that put sugar and mint and mix it nicely. Then put it in container and put in fridger for 1 hours.

Then again grind it and make creamy paste and put in fridger for 4 hours.

Your ice cream is ready. Garnishing it with pomegranate or your choice so any fruits.