Salted Camel Milk Chocolate Chunk Cookies

Chewy cookies with creamy milk chocolate chunks and a soft caramel center. They are sprinkled lightly with sea salt for a delicious salted caramel flavor!
Salted Camel Milk Chocolate Chunk Cookies
Chewy cookies with creamy milk chocolate chunks and a soft caramel center. They are sprinkled lightly with sea salt for a delicious salted caramel flavor!
Steps
- 1
Preheat the oven to 350. Line baking sheets with parchment paper
- 2
In a bowl whisk together flour, baking soda,baking powder, salt and cornstarch
- 3
In another bowl beat butter and both sugars until light and fluffy
- 4
Add egg, yolks and vanilla, beat in
- 5
Add flour mixture until just blended
- 6
Fold I'm chocolate chunks
- 7
- 8
Roll into 1 1/2 inch balls
- 9
- 10
Push a caramel into dough ball and compleat enclose caraml
- 11
- 12
Place 1 1/2 inches apart on prepated pans. Bake 11 to 14 minutes. For chewy cookies ne sure to not overcook. If you want crisp cookies cook a tiny bit more
- 13
Sprinkle very lightly with sea salt as soon as they come out of the oven Cool in pans 3 minutes then transfer to racks to cool completely
- 14
- 15
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