From jorbasmar's kitchen in Spain. 
Salad with Arbequina Olives, Orange, and Cherry Tomatoes
This time, I'm sharing another simple salad. Usually, I don't use vinegar in my salads because if there's any leftover, it can make the tomatoes and lettuce soggy. However, I decided to try apple cider vinegar glaze as a dressing for this one.
Salad with Arbequina Olives, Orange, and Cherry Tomatoes
This time, I'm sharing another simple salad. Usually, I don't use vinegar in my salads because if there's any leftover, it can make the tomatoes and lettuce soggy. However, I decided to try apple cider vinegar glaze as a dressing for this one.
Open in Cookpad AppSteps
- 1
Peel the orange and cut it into small cubes.
- 2
Slice the cherry tomatoes in half.
- 3
Cut the onion into thin half-moons.
- 4
Add the Arbequina olives (or any olives you prefer).
- 5
Season with salt, apple cider vinegar glaze, and olive oil.
- 6
Toss everything together and refrigerate until ready to serve.
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