Keto crêpe

Name: Keto crêpe
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 4 tablespoons Sesame flour (finely ground); 1 egg; 1 teaspoon Paprika (smoked or regular, as you prefer); 2 to 3 drops only Rose water (for a light, fragrant touch); a light sprinkle Baking powder; A small pinch Salt; one teaspoon Olive oil (for greasing the pan and making the dough more pliable)

Ryan @mrberries18

Enjoy 😉
#April2027

Ryan @mrberries18

Enjoy 😉
#April2027

Saved

Ingredients

20 minutes

1 serving

4 tablespoonsSesame flour (finely ground)
1egg
1 teaspoonPaprika (smoked or regular, as you prefer)
2 to 3 drops onlyRose water (for a light, fragrant touch)
a light sprinkleBaking powder
A small pinchSalt
one teaspoonOlive oil (for greasing the pan and making the dough more pliable)

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Steps

20 minutes

1

Mix the dry ingredients: In a small bowl, combine the sesame flour, paprika, salt, and baking powder. Ensure the paprika is well incorporated so the flour color is uniform.
2

Add the liquid ingredients: Add the egg and a few drops of rose water. Mix well with a fork until you get a soft but firm batter. (If the batter is too thick, you can add a teaspoon of water.)