Easy Chicken and Dumplings

Name: Easy Chicken and Dumplings
Total time: 3000 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tablespoons Olive oil; 1 package Mary B open kettle dumplings; 1/2 teaspoon Freshly ground black pepper; 1 teaspoon Kosher salt; 1/4 teaspoon Dried rosemary; 1/4 teaspoon Dried sage; 1/4 teaspoon Dried thyme; 4 teaspoons Chicken bouillon paste; 6 cups Low-sodium chicken broth; 1 tablespoon Moutard de Beaune Dijon mustard; 2 ribs Celery, diced; 340 g (12 oz) Evaporated milk (canned); 1/3 cup All-purpose flour; 5 tablespoons Unsalted butter; 680 g (1.5 pounds) Boneless skinless chicken thighs, cut into bite-sized pieces; as needed (for garnish) Fresh chopped parsley; 1/2 cup Frozen peas; 1 clove Garlic, minced; 1 Yellow onion, chopped; 2 large Carrots, diced

Kathryn B @kbonesbrueg

Reminds me of my Grandmere. Easy to make and reheats great.

Kathryn B @kbonesbrueg

Reminds me of my Grandmere. Easy to make and reheats great.

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Ingredients

50 min

6 servings

2 tablespoonsOlive oil
1 packageMary B open kettle dumplings
1/2 teaspoonFreshly ground black pepper
1 teaspoonKosher salt
1/4 teaspoonDried rosemary
1/4 teaspoonDried sage
1/4 teaspoonDried thyme
4 teaspoonsChicken bouillon paste
6 cupsLow-sodium chicken broth
1 tablespoonMoutard de Beaune Dijon mustard
2ribs Celery, diced
340 g (12 oz)Evaporated milk (canned)
1/3 cupAll-purpose flour
5 tablespoonsUnsalted butter
680 g (1.5 pounds)Boneless skinless chicken thighs, cut into bite-sized pieces
as needed(for garnish) Fresh chopped parsley
1/2 cupFrozen peas
1 cloveGarlic, minced
1Yellow onion, chopped
2large Carrots, diced

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Steps

50 min

1

Heat olive oil in a large pot over medium heat. Sauté celery, carrots, and onion for 3 minutes.
2

Add garlic and cook for 30 seconds. Stir in Dijon mustard.
3

Add butter and flour, whisk for 1 minute.
4

Gradually add chicken broth and bouillon, scraping the pot. Add thyme, sage, rosemary, salt, and pepper.
5

Add chicken pieces, bring to a boil. Cover, reduce heat, and simmer 10 minutes until chicken is cooked.
6

Stir in evaporated milk and frozen peas.
7

Drop in dumplings one by one. If stuck together, microwave dumplings for 30 seconds.
8

Simmer for 20–30 minutes. Taste and adjust salt and pepper.
9

Serve warm, garnished with fresh parsley.