Keto Peanut Butter and Crunchy Onions

Name: Keto Peanut Butter and Crunchy Onions
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: Half a medium onion Red onion (cut into very small cubes to ensure ripeness); Half a pepper Bell pepper (cut into cubes); 1/4 cup Leek chopped; 2 tablespoons Peanut butter (sugar-free); 1 teaspoon Paprika; a pinch of Salt; a pinch of Chili pepper (optional); One teaspoon of Olive oil

Ryan @lonleytaky

Enjoy 😉
#April2027

Ryan @lonleytaky

Enjoy 😉
#April2027

Saved

Ingredients

10 mins

1 serving

Half a medium onionRed onion (cut into very small cubes to ensure ripeness)
Half a pepperBell pepper (cut into cubes)
1/4 cupLeek chopped
2 tablespoonsPeanut butter (sugar-free)
1 teaspoonPaprika
a pinch ofSalt
a pinch ofChili pepper (optional)
One teaspoon ofOlive oil

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Steps

10 mins

1

Thawing the vegetables: * In a microwave-safe glass bowl, place the red onion, leeks, olive oil, and a pinch of salt.
2

Cover the pot (with a lid or plate) and cook for 2 minutes. This step causes the onions to release their natural sugars and become soft.
3

Crunch and flavor stage:
Add the bell peppers to the pot. Peppers cook faster, so we add them in the second stage to preserve their crunch.
4

Cook for 1 additional minute
5

Add peanut butter, paprika, and chili pepper.
6

Stir the ingredients well until the vegetables are completely coated and the butter turns into a creamy sauce.
7

Place the bowl in the microwave for only the last 30-45 seconds to heat the sauce and blend the flavors.
8

Remove the dish and stir it again. If the consistency is too thick, add a few drops of hot water.