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Maggie's Simple Stuffed Mushrooms
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A picture of Maggie's Simple Stuffed Mushrooms.

Maggie's Simple Stuffed Mushrooms

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

This is a quick and easy stuffed mushrooms recipe that allows the mushroom flavor to shine through. It's also one of the few times I prefer the powdery canned parmesan cheese to freshly grated. Perfect as a holiday appetizer because you can make them a day or two ahead and not bake until needed. They're also an easy side dish, or snack. The mushrooms bake up so juicy and flavorful!

#CookpadApron2026

This is a quick and easy stuffed mushrooms recipe that allows the mushroom flavor to shine through. It's also one of the few times I prefer the powdery canned parmesan cheese to freshly grated. Perfect as a holiday appetizer because you can make them a day or two ahead and not bake until needed. They're also an easy side dish, or snack. The mushrooms bake up so juicy and flavorful!

#CookpadApron2026

Read more

Maggie's Simple Stuffed Mushrooms

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

This is a quick and easy stuffed mushrooms recipe that allows the mushroom flavor to shine through. It's also one of the few times I prefer the powdery canned parmesan cheese to freshly grated. Perfect as a holiday appetizer because you can make them a day or two ahead and not bake until needed. They're also an easy side dish, or snack. The mushrooms bake up so juicy and flavorful!

#CookpadApron2026

This is a quick and easy stuffed mushrooms recipe that allows the mushroom flavor to shine through. It's also one of the few times I prefer the powdery canned parmesan cheese to freshly grated. Perfect as a holiday appetizer because you can make them a day or two ahead and not bake until needed. They're also an easy side dish, or snack. The mushrooms bake up so juicy and flavorful!

#CookpadApron2026

Read more
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Ingredients

30-35 minutes
2-4 servings
  • 8 oz.medium-sized mushrooms
  • 3green onions
  • 5 Tbutter
  • 1/4 tsp.Italian seasoning, or to taste
  • 1/2 tsp.Garlic powder, or to taste
  • 1/3 cupItalian breadcrumbs
  • 1/2 cupParmesan cheese, grated
  • 1/8 cupshredded provolone or mozzarella cheese
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Steps

30-35 minutes
  1. 1

    With a damp paper towel, wipe the mushrooms clean. Pop the stems out of the caps. Set the caps in a lightly greased (butter or spray oil) baking dish. Finely mince the mushroom stems and green onions.

    A picture of step 1 of Maggie's Simple Stuffed Mushrooms.
    A picture of step 1 of Maggie's Simple Stuffed Mushrooms.
    A picture of step 1 of Maggie's Simple Stuffed Mushrooms.
  2. 2

    Preheat oven to 350°F. Melt butter in a large skillet over medium-low heat. Add the mushrooms and onions. Season and saute for 3 minutes. Stir in the parmesan and bread crumbs until moistened (add a little more butter if needed). Taste for seasoning, and adjust to your preference. Remove from heat.

    A picture of step 2 of Maggie's Simple Stuffed Mushrooms.
    A picture of step 2 of Maggie's Simple Stuffed Mushrooms.
  3. 3

    With a small spoon, generously fill the mushroom caps with the stuffing mix, pushing firmly into the caps. Place a pinch of mozzarella on top of each filled cap. You'll have leftover stuffing; I save it for filler/binder in meatballs or meatloaf recipes.

    A picture of step 3 of Maggie's Simple Stuffed Mushrooms.
    A picture of step 3 of Maggie's Simple Stuffed Mushrooms.
  4. 4

    Bake in preheated 350°F oven for 15 minutes. Serve warm. If you've increased the recipe to serve a large crowd and there are leftovers, they can be refrigerated 2-3 days. They reheat beautifully by microwaving for 15 seconds.

    A picture of step 4 of Maggie's Simple Stuffed Mushrooms.
  5. 5

    Enjoy, and please let me know what you think if you make them!

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Maggie Conlon
Maggie Conlon @WarsawNan
on April 11, 2026 18:31
Orlando, FL
My 5 siblings and I were raised in the 1950s and 60s midwest by a major foodie dad who was a great cook. We all learned to cook at a young age. I love to cook for my 2 daughters, 7 grandkids, 10 great-grandkids, and extended family. My 4 year old great-grandson makes my day when he says "Nan sure is a good cooker!". :-). I'm trying to get all my favorite recipes saved here so my family and friends all have easy access to them even after I'm gone. My Cookpad collection is their inheritance, so I try to add my comments and memories to each recipe; that way they'll remember me with a smile when they use the recipes years from now. Recently I've called on my grandkids (all adults and avid cooks) to send me their own favorite recipes, with their prep photos, so we can collect everyone's favorites together in one place.
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Comments

cindybear
cindybear @cindybearcooks
May 25, 2026 00:30
I love stuffed mushrooms. My sister would make them upon my request. i haven't had stuffed mushrooms since 2020 when Covid took her from me. I'm ready to try making them, maybe not til cooler weather.
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Keywords

Welsh Onion Mushroom Mozz Parmesan Butter Cheese Garlic

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