Steps
- 1
Carefully peel the pomelo and separate the pink juicy flesh.
- 2
- 3
Grind green chillies and salt thoroughly using a mortar and pestle.
- 4
Mix the ground green chilli chutney with the pomelo flesh.
- 5
Combine everything well.
- 6
Garnish with mint leaves and serve.
Tips
Adjust the amount of green chili according to your spice preference.and add little bit sugar.
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