Potato Paneer Tikki

Name: Potato Paneer Tikki
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Big sized Boiled Potato; 1 medium sized chopped onion; 1 small chopped capsicum; 50 grams grated paneer; 4 grated garlic cloves; 2 teaspoon chilli flakes; 2 teaspoon oregano; 2 teaspoon cumin coriander powder; 1/4 teaspoon asafoetida; 3 tablespoon besan; Oil for frying; Salt as per taste

Prachi Phadke Puranik @cook_24245173_PP

#CA26 #potato

Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

45 minutes

3 servings

2Big sized Boiled Potato
1medium sized chopped onion
1small chopped capsicum
50 gramsgrated paneer
4grated garlic cloves
2 teaspoonchilli flakes
2 teaspoonoregano
2 teaspooncumin coriander powder
1/4 teaspoonasafoetida
3 tablespoonbesan
Oil for frying
Salt as per taste

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Steps

45 minutes

1

Take a bowl. Add grated potato, chopped onion and capsicum. Then add oregano, chilli flakes, cumin coriander powder, grated garclice and asafoetida.
2

Then add grated paneer and mix all well. Add besan and make a dough.
3

Now heat oil for frying. Make round shape tikkies or whatever shape you want you can and deep fry it.
4

Serve hot with Tomato Sauce or Green Chutney. Enjoy with Hot tea.