Homemade Sourdough
It's surprisingly easy to make your own sourdough, and essential if you want to bake good rye bread! As with all things bread-related, all you need is a few ingredients, and time.
Homemade Sourdough
It's surprisingly easy to make your own sourdough, and essential if you want to bake good rye bread! As with all things bread-related, all you need is a few ingredients, and time.
Open in Cookpad AppSteps
- 1
Mix the flour mix (rye/wheat) and water in a bowl and leave the bowl uncovered on your kitchen table
- 2
For the next couple of days, every morning add another 100ml of flour mix and water and stir.
- 3
After a few days you should see bubbles starting to form, this can take up to a week. Check the smell, if it smells of yeast/vinegar/beer it's good to go! If it smells spoiled, it may have gone bad and you should start a new one.
- 4
Once your sourdough is done you can keep it in the fridge, remembering to "feed it" with equal parts flour mix and water every 2 weeks or so!
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