Tomato omlette

Name: Tomato omlette
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup besan; 1 big tomato chopped; 4-5 garlic cloves and two green chilies crush, coriander leaves chopped; Salt, turmeric powder; Oil

Pragati Hakim @cook_21873900

Mumbai

Today's breakfast

Pragati Hakim @cook_21873900

Mumbai

Today's breakfast

Saved

Ingredients

20 minutes

2 servings

1 cupwheat flour
1/2 cupbesan
1 big tomato chopped
4-5 garlic cloves and two green chilies crush, coriander leaves chopped
Salt, turmeric powder
Oil

Saved

Steps

20 minutes

1

Chop tomato finely.Chop coriander leaves.
2

In a mixing bowl add wheat flour, besan, garlic chilli crush, coriander leaves,salt turmeric powder, chopped tomato and mix well.Add water upto pouring consistency.
3

Heat a nonstick griddle.Brush oil on it.Add two tablespoon batter and spread.Cook from one side.Flip and cook from another side till brown and crispy.
4

Serve hot with any pickle or chutney for breakfast.