Masala Bhindi Do Pyaza

Name: Masala Bhindi Do Pyaza
Total time: 1800 s
Yield: 04 servings
Cuisine: Indian
Ingredients: 300 g Bhindi/Lady Finger; 2 Big Onion; 1 Tomato; 2 Green Chillies; 4 tbsp Oil; 1 tsp Coriander seeds; 1 tsp Cumin seeds; 1/2 tsp Mustard seeds; 1 tsp Chaat masala powder; 1 tsp Red Chilli powder; 1 tsp Turmeric powder; 1 tbsp chopped Coriander leaves; 1/2 tsp Salt

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#CA26
#week3
Bhindi do pyaza is a special recipe of bhindi/okra which is made by using onions and spices.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#CA26
#week3
Bhindi do pyaza is a special recipe of bhindi/okra which is made by using onions and spices.

Saved

Ingredients

30 minutes

04 servings

300 gBhindi/Lady Finger
2Big Onion
1Tomato
2Green Chillies
4 tbspOil
1 tspCoriander seeds
1 tspCumin seeds
1/2 tspMustard seeds
1 tspChaat masala powder
1 tspRed Chilli powder
1 tspTurmeric powder
1 tbspchopped Coriander leaves
1/2 tspSalt

Saved

Steps

30 minutes

1

Wash and cut bhindi in 1 inch length wise.
2

Cut 1 onion in 1inch dice and another in small pieces. Cut tomato also in dices.
3

Heat 2 tbsp oil in a skillet and put diced onions and green chillies.
4

Fry onion till pink and remove from oil.
5

Put bhindi pieces in the same oil and fry.
6

Fry bhindi pieces till soft and remove from oil.
7

Add more oil in skillet and put whole spices.
8

When the whole spices crackle, add chopped onions and fry.
9

Fry for a minute and add tomato pieces.
10

Fry again for a minute and add fried bhindi pieces.
11

Add turmeric and chilli powder and mix well.
12

Add salt and mix well. Cover and cook on low heat for 5-6 minutes while stirring occasionally.
13

Open the lid and add fried onion pieces. Mix well and cook again for 2-3 minutes on low heat.
14

Add chaat masala powder and mix well.
15

In last, add chopped Coriander leaves and switch off the flame.