Cheesy Bacon, Tomato and Feta Quiche

Name: Cheesy Bacon, Tomato and Feta Quiche
Total time: 3600 s
Yield: 1 pie
Cuisine: British
Ingredients: 11 Eggs; 150 g (grated, or more to taste) Cheddar cheese; 8 (sliced) Cherry tomatoes; 100 g (crumbled) Feta cheese; 150 g (chopped) Bacon; 1 sheet Shortcrust pastry; 100 ml Milk; 1/2 tsp Salt; 1/4 tsp Black pepper

Nicky @cook_114252742

Lovely quiche maybe think of adding spinach if that’s what you like, pretty easy to make.

Nicky @cook_114252742

Lovely quiche maybe think of adding spinach if that’s what you like, pretty easy to make.

Saved

Ingredients

1hr

1 pie

11Eggs
150 g(grated, or more to taste) Cheddar cheese
8(sliced) Cherry tomatoes
100 g(crumbled) Feta cheese
150 g(chopped) Bacon
1 sheetShortcrust pastry
100 mlMilk
1/2 tspSalt
1/4 tspBlack pepper

Saved

Steps

1hr

1

Roll out shortcrust pastry to fit the tart pan. Pierce the base with a fork.
2

Place greaseproof paper over the pastry and fill with baking beads.
3

Bake at 180°C for 15 minutes. Remove beads and paper, bake 5 more minutes.
4

Cook chopped bacon in the air fryer at 200°C for 20 minutes, turning halfway through.
5

Spread cooked bacon over the crust.
6

Sprinkle half of the crumbled feta over the bacon.
7

In a bowl, whisk eggs with milk, salt, and pepper. Stir in grated cheddar cheese (add more if you like it extra cheesy).
8

Pour the egg and cheese mixture over the bacon and feta.
9

Sprinkle the remaining feta on top, then arrange sliced tomatoes.
10

Bake for 35–40 minutes at 180°C until golden and set.