Burrata Vegetable Pizza

Name: Burrata Vegetable Pizza
Total time: 3600 s
Yield: ⬇️⬇️
Cuisine: British
Ingredients: 1 cup (240ml) Warm Water; 2 ½ to 3 cups all-purpose flour; 2 ½ to 3 cups bread flour; 2 tbsp Olive Oil; extra Olive Oil for the bowl; 1 tsp Salt:; 1 standard packet (2 ¼ tsp) active dry or instant yeast; 1 tsp Sugar

Robyn @Recipies4Ajlin

london

Little bit more on the complicated side but very yummy

Robyn @Recipies4Ajlin

london

Little bit more on the complicated side but very yummy

Saved

Ingredients

1 hour

⬇️⬇️

1 cup (240ml)Warm Water
2 ½ to 3 cupsall-purpose flour
2 ½ to 3 cupsbread flour
2 tbspOlive Oil
extraOlive Oil for the bowl
1 tspSalt:
1 standard packet (2 ¼ tsp)active dry or instant yeast
1 tspSugar

Saved

Steps

1 hour

1

In a large bowl, whisk the warm water, sugar, and yeast. Let it sit for 5–10 minutes until it becomes frothy/bubbly.
2

Add the olive oil, salt, and 2 cups of flour. Stir with a wooden spoon or a stand mixer
3

Add the remaining flour until the dough isn't overly sticky. Knead by hand on a floured surface for about 5–7 minutes
4

Divide into two balls. Roll or stretch into 12-inch circles on a floured surface.
5

Add toppings and bake for 10-15 minutes at 245°C