Dried okra soup

Name: Dried okra soup
Yield: 1 service
Cuisine: Nigerian
Ingredients: 1/2 tin cup of dried okra; 1 handfful crayfish; 600 g beef; 3 cooking spoons of red palm oil; 3 cubes maggi; 1 pinch salt for taste; 1 tea spoon of locust bean; 1 medium onion bulb; 1 tea spoon of dry pepper; 250 worth of dry fish

EVelyn Terseer @cook_7757572

Dried okra soup

EVelyn Terseer @cook_7757572

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Ingredients

1 service

1/2 tincup of dried okra
1handfful crayfish
600 gbeef
3cooking spoons of red palm oil
3 cubesmaggi
1 pinchsalt for taste
1tea spoon of locust bean
1medium onion bulb
1tea spoon of dry pepper
250worth of dry fish

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Steps

1

Wash the beef and place it in pot,add the seasoning cubes,salt and onions and boil for 20minutes.
2

Wash the dried fish in warm water and add to the boiling beef.
3

Add the locust beans,palmoil,Seasoning cube,salt to taste.
4

After 5 min. Add the dried okra to the boiling ingredients.
5

Finally add the ground crayfish and cover the pot for five minutes.
6

Ready to be served with semolina, tuwo, fufu etc