Pumpkin Carrot Soup
Mwendwa O'Kairu @cook_7852972
Cooking Instructions
- 1
Fry sliced onions and garlic in a pan. Add your peeled and diced vegetables(pumpkin, carrot, potato). Add salt and cover for few minutes. Add the stock and cover till the content is tender. Blend till you get a smooth puree. Return the puree to the heat and let it boil for some minutes. You may add some milk(optional). Season with black pepper and serve hot.
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